🍜 GourmetDaily 美食日报

Centuries of knowledge and tradition are key to producing the “King of Hams.”

Courtesy True Colombia TravelGuided experiences around the globe offer a chance to meet the makers behind your single-origin roast.

Photo Illustration: Russ SmithFrom underrepresented cuisines to restaurant-world heavyweights, this season’s crop of new releases has something for everyone.

Photo: David Malosh • Food Styling: Pearl Jones • Prop Styling: Sophie StrangioCelebrate the Jewish New Year with everything from a sweet-savory braise to a streusel-topped apple cake.

Juan ArredondoWhile old-school cafés still thrive, the Colombian capital is leaning into yuzu cold brews and single-origin pour-overs.

I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them! And […]

This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond frangipane. However, over the years the […]

These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the top! This recipe […]

Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Baked cookbooks, and it was lovely to see […]

This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesecake style for a change! […]

There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just five cookies but each one is so packed with flavor, that you’ll be glad you can have one all to yourself. Your other four friends or guests will be delighted as well. (But they’re quite generous, so...

This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the...

This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast table with warm croissants or toast, as it is as an afternoon snack, swiped on a slice of baguette. The recipe comes from my friend Deb Perelman, of Smitten Kitchen, who came to Paris and made...

Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a...

One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever, using 3 parts sugar to 4 parts fruit puree. The standard ratio is to use equal...

Recipe for chocolate zucchini cake, this cake is incredibly moist and tender with deep chocolate flavor. Topped with a creamy fluffy chocolate frosting.

Easy recipe for a Basque cheesecake, also known as La Viña burnt cheesecake, is made with cream cheese, sugar, eggs, heavy cream, vanilla, flour or cornstarch.

I was prepared for the cold shoulder. I was not prepared for this.

FRANCE AS IT MEANS—The books were still on the shelves. Except they weren’t. And that sent me somewhere I really wasn’t expecting.

A long but fascinating story.

FRANCE AS IT HAPPENS—The rules nobody explains, a village France forced to disappear, and the royal couple hiding in plain sight on the streets of Paris

Walking in Paris is like going on a treasure hunt, which is one of the reasons I love it so much.

Where to eat in Paris in August 2026: confirmed closing dates for 120+ restaurants, sorted by arrondissement and by week, so you know exactly what's open before you book.

The historic Palais-Royal dining room, opened in 1784, has been revived by Paris Society and chef Bruno Doucet.

One of the best wine lists in Paris, attached to a Saint-Germain kitchen that's finally cooking at its level — and open every night, even Sundays and Mondays.

The Fermentation Générale team's pizzeria in the 11th, built on a 100% levain dough of French heritage wheats. Seven pizzas, 15–20€. Tiny room — come as a pair.

Tucked onto one of Saint-Germain's prettiest narrow streets, an insider bistro cooking seasonally for a clientele of locals.

I think that fall must be my favorite season. The temperatures begin to cool, and the vegetable selection includes winter squash, a variety of healthy greens, and a large selection of apples and pears. I have been shopping in the winter squash section of our local grocery store recently, trying all the new varieties they...

I have many unique breeds of chickens here at our home in Florida, but we also have six laying hens at our property in Umbria. This means that we collect freshly laid eggs each day no matter which home we are at. In order to keep my egg supply under control in my refrigerator, I...

If you have been following my recent recipe postings, you’ll probably realize that I have just experienced our yearly fig explosion and though it is a short season, when the figs ripen, they do so quickly and all at once. So……I canned fig jam and fig and apple tart filling to use next year, I...

I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy and lightly browned. Chopped tomatoes are then added for the last ten minutes so that they just begin to soften and release their juices. Once the...

Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies...

On this page you will be able to find the old-fashioned and traditional recipe for Danish Tykmælk. Not to get confused with the Tykmælk you can buy in the Danish supermarkets nowadays - this recipe for Tykmælk is a little different and not exactly the same. This recipe I am sharing here is a kind […]

If you are looking for an easy-to-make recipe for a Nordic vegetarian dish, then you are landed on the right page. This recipe for a Nordic one-pot edamame broccoli noodle green curry is super easy to make, it is healthy and done in only 30 minutes. What more is there to ask for? See also: […]

This is another great and easy to make recipe in the series of 'me trying to eat more healthy and with less meat'. This Nordic inspired recipe for one-pot chickpea coconut zucchini curry is for sure one on my top-5 list of healthy vegetarian recipes - it is simple to make, very tasteful and it […]

When it is summer time in Denmark there is one dish that almost every Dane eats regularly and that is the Danish Buttermilk Soup with kammerjunker also known as Koldskål med kammerjunker. Danish buttermilk soup is a refreshing and five ingredient dish that is typically served with the Danish Kammerjunker as topping. See also: The […]

On this page I will share a great recipe for Nordic Carrot Bread which is stuffed with sunflower seeds and lots of shredded carrots. In Danish we call this particular type of bread Gulerodsbrud. In Denmark we traditionally made bread where we use all kinds of different nuts, grains or vegetables. Normal white toast bread […]

One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I gave it shot--and I'm...

Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes for crustless pumpkin cheesecake or...

For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting with fresh seafood flavor,...

December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make...

There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main courses? Don't miss these mouthwatering Spanish recipes for vegetarian paella...

Lemon Drizzle Cake is one of Great Britain’s best-loved cakes, famous for its moist sponge and fresh lemon flavor. With the inclusion of lemon zest in the batter, a lemon syrup soak, and a lemon icing, this popular cake gets a triple dose of lemon flavor! Whether you’re savoring it with a steaming cup of...

Bring the festive spirit of Oktoberfest straight to your kitchen! From crispy schnitzel and buttery pretzels to sizzling bratwursts and delicious desserts, this ultimate guide to traditional Oktoberfest recipes has everything you need to create a true taste of Germany at home. Prost! The Munich Oktoberfest and Stuttgart’s Cannstatter Volksfest If there’s one thing we...

A traditional Maritozzi recipe for making those iconic Italian cream buns from Rome, flavored with fragrant orange and honey and filled with whipped cream. Light, airy, chewy and luxuriously indulgent, their history goes back to ancient times and they’ve remained one of Rome’s most famous and beloved pastries! Ah, Roma, Italia, the Eternal City! From...

Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.

Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.

This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.

Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.

Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.

Looking for easy back-to-school recipes that kids will actually eat? Look no further. I've compiled easy back-to-school recipes that kids of all ages will truly love. You can pack these meals in lunch boxes or thermoses for older kids. Back-to-School Recipes Kids Will Actually Eat Packing a lunchbox is a different job from cooking dinner. …

Looking for a quick weeknight dinner? Try this delicious rice and beef combo. I have made it countless times in my kitchen, and it never fails me. Everything cooks in one pan, so cleanup is easier. I love how easy it is to throw together. Rice and Ground Beef One-pot rice and ground beef is …

Let me introduce you to Authentic West African Peanut soup, made the traditional way. It is rich, warm, nourishing, and full of flavors. It is also very versatile, which makes it perfect for any season of the year. Groundnut Soup Every time I make this West African groundnut soup, my kitchen smells like absolute heaven. …

Honey-glazed salmon has a beautifully caramelized glaze and a tender, flaky interior that will make you want to add it to your weekly dinner rotation. Sweet, sticky, and smoky all from one skillet, in under 30 minutes. Sweetly Satisfying Honey Glazed Salmon Recipe Honey-glazed salmon is a quick, easy dish that takes about 25-30 minutes from start …

Nigerian fried rice is one of the most beloved party dishes. It's savory, packed with veggies and tender beef liver, and it comes together in under 30 minutes. The Rice That Shows Up at Every Celebration There are a couple of rice dishes that define every Nigerian party, every holiday, every milestone. Nigerian Fried Rice …

A pellet grill elevates this juicy, flavor-packed, and satisfying comfort food: smoked meatloaf. Get ready...

Fork-tender smothered turkey chops bathed in a rich, flavorful gravy is Southern comfort food ideal...

A simple, hearty comfort food, beautifully seared swiss steak is slowly simmered in an easy,...

Fall-off-the-bone tender and flavorful braised chicken thighs provide an economical one-pot meal for the family....

All the satisfying flavors of jambalaya mixed into a cozy bowl of pasta are what...

Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->

Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->

Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->

Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->

Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->

I know you are just as shocked as I am at how fast this year is melting by! Like, what is time??? But at the same time, it has been a relatively good year for me. At the start of the year, I declared 2026 to be my Year of Return. Return to happiness. Return […]

You know when people say “If you want something done well you must do it yourself?’ Well, while that statement does not apply in every sphere of my life (because I am human and it is very ok to ask for help too 🩶), it has proven true many times. I pride myself on my […]

In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]

The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and depth of […]

I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply […]

Learn what Chinese sesame oil is, how to identify the right type, how it’s used, and other practical tips to help you cook with it confidently.

Tender chicken, crunchy cashews and crisp vegetables tossed in a savory, glossy brown sauce, cashew chicken is a quick and satisfying stir fry for any day.

Discover easy Chinese rice recipes, from fried rice to congee and one pot meals. Simple, versatile, and perfect for quick, satisfying everyday cooking.

A crisp, refreshing dish made with simple vegetables and a light tangy dressing, this Northeast Chinese tiger salad is perfect for balancing a rich meal.

Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.

My Japanese teriyaki chicken recipe features juicy chicken with deeply golden, crispy skin and a light, savory-sweet glaze. The sauce is a simple mixture of sake, soy sauce, mirin, and sugar that reduces right in the pan, coating the chicken without becoming overly thick or sweet. A light dusting of cornstarch helps create a beautiful […]

This steamed ribs with sticky rice is one of my go-to Cantonese mains to make for my family on the weekend. I marinate the pork ribs in a rich, savory sauce, then season the sticky rice with the same sauce and steam them together. As they cook, the rice soaks up the flavorful juices from […]

Homemade Chili Oil is the one condiment I keep within arm’s reach of my stove, a fragrant infused oil I make from Chinese chili flakes, toasted sesame seeds, and a handful of warm spices. The hot oil cooks the raw flakes smoky and nutty in seconds, and the batch takes 10 minutes start to jar. […]

Doubanjiang, 豆瓣酱 (dòubànjiàng) is the fermented chili bean paste at the heart of Sichuan cooking, and it is the one jar I love using when I want an unique savory chili red base. It is made from broad beans, Sichuan chili peppers, salt, and wheat flour, fermented and aged into a thick reddish paste. If […]

This Japchae is a Korean sweet potato noodle stir fry I put on the table in 30 minutes, with chewy glass noodles, charred beef, mushrooms, and spinach tossed in a sweet savory soy and sesame sauce. It is a comforting one bowl noodle dinner for a weeknight. Japchae is a Korean noodle dish made with […]

These healthy Chicken Meatballs are delicious and fiber-rich. Plus, they’re versatile enough to meal prep and use in all sorts of ways throughout the week!  Your New Favorite Chicken Meatball Recipe  In the past, I’ve made a version of ground turkey or ground chicken meatballs with carrots, a little onion, garlic, and herbs. They’re great, […]

Sesame chicken is one of the most popular dishes on the menu at any Chinese takeout restaurant or buffet. Deep-fried boneless chicken coated in a savory sweet sauce and topped with toasted sesame seeds? It’s a favorite here in America.  That said, there is a lot of subpar sesame chicken out there! Too sweet, too […]

We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. It’s absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better!  The Non-Traditional Difference: Egg White Toum is traditionally made with four […]

Consider this your new go-to marinade for grilled lamb chops. While our choice of spices borrows from Sichuan and Northern Chinese flavors, they have a chameleon-like quality and don’t read “Chinese” at all. They just season the lamb so well, and go with a wide variety of other flavors and side dishes!  Pure Umami  If […]

These Steamed Chicken Legs are an easy-to-make comfort food. Marinated with shallots, garlic, fresh ginger, sand ginger powder, and chicken bouillon, the result is tender, perfectly silky chicken with a delicious aroma and concentrated chicken flavor.  Another reason to try this recipe? Chicken drumsticks or leg quarters are by far the most affordable cut of […]

One cabbage, two totally different salads. It all comes down to which way you slice it. Once you know the trick, you'll never make this salad the same way again.

Dashi packets are the souvenir I recommend to every traveler. Here's which type to choose, where to find them, and what to cook once you're home.

Miso Eggplant Stir-Fry recipe with silky Japanese eggplant in a sweet-savory miso-ginger glaze. A classic Japanese side dish, ready in 20 minutes.

I'll show you the two-minute step most people rush, plus how to cut the blocks so they press into neat, even strands every time.

Join the September 2026 JOC Cooking Challenge! Learn how to make easy Osaka-style Tonpeiyaki in 30 minutes and enter for a chance to win a $100 Amazon gift card.

This Iced Matcha Espresso Latte is a beautiful 3-layered drink consisting of lightly sweetened matcha green tea and hot espresso poured over milk. This drink goes by various names -- dirty matcha latte, camo latte, military latte, coffee matcha latte, or matcha espresso fusion [as termed by Starbucks in Asia], but it's essentially an iced...

This Matcha Tiramisu recipe layers matcha green tea-soaked ladyfingers with a light, eggless whipped cream cheese filling. No water bath, no raw eggs, and only 20 minutes of hands-on prep time. Is there a dessert you can't pass up if you see it on a menu? For me, that's tiramisu. This easy Matcha Tiramisu recipe...

This Hojicha Tiramisu is a spin on the classic Italian dessert. It features bold, roasted hojicha-soaked ladyfinger biscuits layered with a light and creamy whipped cream cheese. If you're a fan of Japanese tea desserts, this Hojicha Tiramisu is a must-try. Inspired by the classic Italian dessert, this no-bake recipe layers hojicha-soaked ladyfingers with a...

A homemade, flavor-packed Mee Goreng you can whip up in under 30 minutes with a savory-spicy twist from my Miso Chili Oil. What is mee goreng? Mee goreng is a Southeast Asian dish consisting of yellow egg noodles stir-fried in a sweet and savory, slightly spicy sauce, made popular by a brand called Indomie. The...

This Taro Matcha Latte combines two beloved Asian flavors into one beautiful layered drink. Creamy, naturally sweet taro pairs perfectly with the earthy bitterness of matcha, creating a balanced latte that's as delicious as it is eye-catching. With its gorgeous purple and green layers, this homemade taro matcha latte feels like a specialty café treat,...

Making makgeolli at home takes a little patience and attention, but it is very rewarding to watch the fermentation change from day to day. Made with rice, nuruk (a traditional Korean fermentation starter), and water, this traditional Korean rice wine becomes lightly creamy, gently fizzy, and pleasantly tangy as it ferments. The flavor also changes ...

Learn how to make dakjuk, a deeply savory Korean chicken porridge with tender chicken, a beautifully seasoned broth, and the kind of warmth that stays with you. What I love most about this dakjuk is how much flavor there is in every spoonful. The broth is rich and so well seasoned, while the warm porridge ...

Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp around the edges. What sets this version apart is the addition of nutty perilla oil and savory saeujeot, which bring depth and balance while allowing the natural flavor of the cabbage ...

Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok choy and we need a delicious way to use the harvest. Bok choy has a fresh, green flavor that’s quite different from napa cabbage. The ...

If you enjoy chewy rice cakes and buttery baked treats, I think you’ll love this butter tteok. With its golden crust and soft, chewy center, it makes a wonderfully satisfying snack alongside a cup of coffee or tea. In fact, it’s the kind of snack that’s hard to stop at just one piece! What is ...

Sawaddee ka Yum Club! I like to think of dish as the Thai version of mapo tofu...and though I'm not 100% sure, I think Thai people created this dish based on the idea of mapo tofu. As always, I go into more context in the video tutorial in the recipe card! It is called taohu song […]

This Thai meatball salad is absolutely a hidden, underrated gem of Thai cuisine; something you only see in home cooking and rarely in restaurants! You know those tasty meatballs you get in pho and many other Asian noodle soups? In Thai they are called look chin and I love to keep them in the freezer […]

This recipe is exclusive to Yum Club members. Learn more about Yum Club here. This is an EXTREMELY simple recipe that delivers a ton of flavour and cooks in less than 10 minutes. It's the perfect healthy meal for a busy weeknight! It utilizes pre-made tom yum paste as a marinade for salmon, or I've […]

Kanom jeen namya is a dish with a special place in my heart, as it is a dish I grew up eating in Southern Thailand. I have shared this recipe publicly, but that version involves making the curry paste from scratch, because namya curry paste isn't something you can easily buy at the store. So […]

An iconic dip of northern Thailand, nam prik noom is a dip so delicious I could not believe how simple it is when I first saw how it's made. With only 4 ingredients, the flavours are surprisingly complex and satisfying - umami, naturally sweet, with a slight smokey char. In northern Thailand it's commonly served […]

This easy Nam Pla Prik recipe combines Thai bird’s eye chilies with fish sauce for a spicy, salty Thai condiment.…

This easy Japanese steamed egg (chawanmushi) recipe combines silky egg custard with tender chicken cubes and crab meat. Topped with…

This quick 10-minute Japanese dashi sauce (ankake sauce) recipe combines rich Dashi broth, soy sauce, mirin, and sake into a…

Paper Wrapped Chicken is a classic Chinese recipe with juicy, tender chicken wrapped in parchment paper and cooked to perfection.…

Learn how to wrap chicken in parchment paper with this step by step guide. Chicken wrapped and cooked in parchment…

18 Corn Recipes For Snacks And Meals

Crispy Corn Recipe

Sabudana Kheer Recipe

Palkova Recipe

Peda Recipe | Milk Peda (Doodh Peda)

This beef stew is distinctly Provençal. The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious.

Inspired by Spanish sofrito and smoked paprika, this paprika chicken recipe is a one-pan roast. Tomatoes, red onions, peppers, garlic, and chicken legs cook together until everything's sweet, with an effortless smoky and savory pan sauce.

Baking is the easiest way to get tender, flaky salmon on the table with zero fuss. These 15 baked salmon recipes take you from garlicky Dijon and tangy pomegranate glaze to a crunchy pistachio crust—each one ready in 20 minutes or less.

Chicken Scarpariello—an approachable braise of chicken, sausage, peppers, and onions—is a perfect one-pot dish for the end of summer, when the evenings start to cool off but the market is still overflowing with peppers.

This easy chicken a la king recipe brings back old-fashioned comfort food in just 30 minutes! Made with a rich, creamy homemade sauce, tender chicken, mushrooms, peas, and pimentos, this classic chicken a la king is cozy, nostalgic, and simple to make. Serve it warm over rice, noodles, biscuits, puff pastry, or toast for a quick weeknight dinner.

This easy, from-scratch romesco sauce recipe features a unique sweet and savory flavor profile that's perfect as a dip for bread or as a condiment for anything that comes off the grill! This homemade version comes together in less than 30 minutes, and I also share a 5-minute shortcut if you're in a time crunch.

With fresh garlic, a few pantry staple seasonings, and a base of mayonnaise, the uses for this spicy mayo recipe go way beyond sushi.

Syrupy sweet with a rich blend of warm spices, this simple, old-fashioned pear preserves recipe will be your new favorite topping for toast, oatmeal, yogurt, and more.

Tzimmes is a traditional Ashkenazi Jewish holiday side dish of carrots and sweet potatoes braised in orange juice with dried fruit and warm spices. My version plays up the sweetness level with a hint of vanilla, a sprinkle of orange zest, and a lacing of brown sugar for a decadent side dish that's perfect with any holiday meal. If you enjoy the flavor of mincemeat and are a fan of sweet potato sides that are on the sweeter side, you'll love this!