Gourmet Daily
全球美食日报
美洲 · 欧洲 · 非洲 · 亚洲
🍰 甜点是生活的诗意
🍲 美食是文化的记忆
🌎 美洲美食
🥖 面包烘焙 · 🧁 甜点 · 🌮 风土人情
Bon Appétit - Baking (综合美食)
- We're Going to Stop Trying to Make 'Allium' Happen
You’ll find a lot of alliums, but not the word “allium,” in our new spring recipes....
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- Best Strawberry Rhubarb Pie
Flaky crust, jammy filling, endless sweet-but-tangy flavor....
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- The Eight Best Gorditas in Mexico City
Gorditas are part of a centuries-long culinary history in Mexico. These are the spots celebrating the range and versatility of this well-loved antojito....
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- Parchment Paper Salmon (Salmon en Papillote)
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal....
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- Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich....
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Saveur - Recipes (风土人情)
Courtesy Monterey Bay SeaweedsSeaweed aquaculture holds promise for a more sustainable food system, but it's not all smooth sailing. The post The Future of American Farming Might Be Underwater appeared first on Saveur.... Andrés OyuelaDesigner and author Mariana Velásquez shows us how she turned her apartment in the Colombian capital into a food lover's creative sanctuary. The post In Cartagena, a Stylist Creates the Kitchen of Her Dreams appeared first on Saveur.... Photo: Gentl & Hyers • Food and Prop Styling: Mariana VelásquezFlaxseeds and sesame seeds impart texture and nuttiness to this riff on the classic Colombian breakfast dish. The post Rice Arepas With Smoked Trout appeared first on Saveur.... Photo: Gentl & Hyers • Food and Prop Styling: Mariana VelásquezServe this bright, citrusy raw fish salad with corn tostadas for the ultimate party flex. The post Sea Bass Aguachile With Grapefruit appeared first on Saveur.... Photo: Doaa Elkady • Food Styling: Thu Buser • Props: Bowls by Jono PandolfiCombining both styles of the state’s famous dish, this recipe is a cross between a creamy bisque and a brothy chowder. The post Maryland Half-and-Half Crab Soup appeared first on Saveur....
Dessert First (甜点)
- Hojicha Strawberry Cream Puffs
I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always think of cream puffs as such a fun little baking project for a weekend; as I mentioned in my last cream puff post, even kids can help make them!...
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- Chocolate Hazelnut Galette des Rois (King Cake)
This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond fran...
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- French Toast Cinnamon Buns
These French toast cinnamon buns are a delicious mashup of some of my favorite baked treats: French toast, cinnamon rolls, and milk bread. They are as fantastic as they sound and absolutely worth the effort and time to make them. Among the new recipes I’ve been testing out, this ranks at the t...
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- Ferrero Rocher Chocolate Hazelnut Cake
Chocolate and hazelnut is one of my favorite baking flavor combinations, and this Ferrero Rocher-inspired chocolate hazelnut cake has become one of my new favorite recipes. It’s from the latest addition to my cookbook shelf, Dolci! by Renato Poliafito. I’ve been a fan of his since his Ba...
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- Yuzu Cheesecake
This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy yuzu curd. A slice of spring to come. I’ve been making Japanese style cheesecakes for a while, so it’s nice to return to this classic cheesec...
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David Lebovitz (甜点/法式)
- Seville Orange Marmalade
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere. And I found myself busy making a lot of ...
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- Orange-Glazed Polenta Cake
Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at least that’s what I thought it meant, because amour in French means “love.” And I assumed that it was the...
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- Tarte au citron: Lemon Tart Recipe
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winte...
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- ready for dessert: behind-the-scenes, baking tips, and errata
There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to ...
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- Maple Pecan Sticky Buns
I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of flavor, courtesy of two of my favorite things: pecans and maple syrup. And having the two swaddled in a butterscotch-like caramel seems to make ea...
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Laylita's Recipes (风土人情)
- Air Fryer Chicken Taquitos (Flautas de Pollo y Queso)
Easy recipe for Air Fryer Chicken Taquitos or Flautas de Pollo, made with rolled tortillas filled with shredded chicken, a mix of cheeses, and spices, then cooked in the air fryer until crispy.
- Caldo de Res con Verduras (Mexican Beef Soup)
Recipe for Caldo de Res con Verduras, this traditional beef soup with vegetables is made with beef simmered slowly to create a rich, flavorful broth with chunks of vegetables like corn, potatoes, carrots, zucchini. Served with lime, cilantro and avocado.
🌍 欧洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍝 风土人情
David Lebovitz - Paris (甜点/法式)
- paris restaurants (new updates)
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips ...
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- How to buy an apartment in Paris
Over the years, I’ve gotten a lot of questions from people wanting to live their dream and buy an apartment in Paris. When buying mine, I learned quite a bit (more than I thought!) but the most important thing was learning the value of having someone on your side who knows the ins and outs, and idio...
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- Miznon in Paris
Miznon is hard to write about, because once inside, it’s hard to describe what’s going on. To figure out the menu, or the structure, can take some doing. It’s better just to go in with blind faith and have the experience, without trying to control or understand it. That said, IR...
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- capitale, Paris
[UPDATE: As of December 2022, Capitale is now closed.] The Paris dining scene continues to change and evolve. The pandemic changed where we ate, and how we ate…at least for a while. Restaurants are all open again and packed. But the pause provided a chance to breathe new life into the city. Th...
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- How my family is celebrating Christmas in Paris this year
Hello, Emily here. When David asked me to share how my family will celebrate during the festive season this year I was impressed he was so organized in advance… before realizing that there’s less than 5 weeks until Christmas Day! So without further ado here are all the fun things we’ll be enjo...
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My French Life (风土人情)
- Rocamadour: The wonder of Fromage – unveiling one French cheese at a time
Enter any French cheese shop, especially in spring, and you’ll notice that the chèvre section is particularly robust....
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- I Fell Down a Literary Rabbit Hole at Chanel
Lauren Bastide, first-time novelists, literary questionnaires and a bibliothèque at Rue Cambon: the French resource I’ve been hunting for years...
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- 16.13 - Life in France: Starting Over, Slowing Down, Paying Attention
In the FREE le Bulletin: Our newest contributor arrives from Saint-Émilion, spring stirs in the Southwest, Paris reveals its most sacred hour, & a quiet street in the 8th holds a very good table......
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- 16.13.a - Château Dreams, Sacred Nights and a Spring Arriving Before You Can See It
In this PAID le Bulletin we experience a rural morning walk to a Paris street tourists never find, this week's edition takes you somewhere you won't want to leave....
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- Restaurant Review: Helen, Paris 8
Helen (not Hélène) opened in 2012....
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Paris by Mouth (风土人情)
- Argile
A talented chef, a remarkable lunch formula, and a room full of locals near Pigalle. Open Monday.
- Épopée
Épopée is one of the most talked-about new bistros in the 11th. We didn't love it.
- Quedubon
A long-standing Paris by Mouth favorite near the Parc des Buttes-Chaumont, Quedubon pairs one of the city's most serious natural wine lists with exceptional nose-to-tail cooking by British chef Ollie Clarke.
- Les Enfants du Marché
A Japanese counter tucked inside the Marché des Enfants Rouges — inventive small plates, natural wine, no reservations, and prices that require a certain commitment.
- Eme
Chef Nazareno Mayol Curti brings a gastronomic tasting menu to the southern Marais. The cooking is skilled, the room is quiet, and Paris has never had more competition.
Italian Food Forever (风土人情)
- Pasta With Asparagus & Parmesan Fonduta
Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green stretches across the hills and forests surrounding our Umbrian home. The markets overflow with the freshest produce—tiny sweet peas, tender fava beans, delicate greens, and bund...
- Asparagus, Pea Salad with Eggs & Pancetta
Although asparagus can be found in our markets year round, this tender vegetable is at its best in the spring. Spring peas are also delicious, but if you need to, use frozen baby peas. I am always looking for ways to add eggs into my recipes since I have my own laying hens and this...
- Pizza Chena
Pizza Chena, or Pizza Chiena—sometimes pronounced “Pizza Gaina”—is a traditional southern Italian savory pie filled with a generous mixture of cheeses, cured meats, and eggs, all baked inside a tender bread crust. Rich, hearty, and incredibly satisfying, this rustic pie is meant to celebrate abundan...
- Pizza Rustica
When it comes to Italian holiday celebrations, food is always at the center of the table, and Easter is no exception. Among the many traditional dishes enjoyed across Italy at this time of year, Pizza Rustica is one of the most beloved. Also known as Easter Pie, Pizza Ripiena, Torta Pasqualina, or P...
- Easter Menu
Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables are planned around seasonal favorites, and springtime is a wonderful season for doing just that. Artichokes, fava beans, baby peas, and asparagus fill the market stand...
Memorie di Angelina (风土人情)
- Abbacchio al forno con patate (Oven Roasted Lamb and Potatoes)
Abbacchio al forno con patate, or Oven Roased Lamb and Potatoes, is the quintessential Easter main course in Rome. It’s […]
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- Frittelle di asparagi (Asparagus Fritters)
The spring brings us some beautiful fruits and vegetables—tiny peas, artichokes, fava beans in their hefty pods, plump ruby red […]
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- Baccalà con i peperoni (Salt Cod with Bell Peppers)
If I had to name one food that best typifies Lent, the 40 day period of fasting when Catholics would […]
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- Risotto alla milanese (Milanese Style Risotto)
Risotto alla milanese is the signature dish of Milan, capital of the Lombardy region and economic and financial capital of Italy. Iconic as […]
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- Frittata di scammaro (Neapolitan Lenten Pasta “Omelette”)
Can you make a frittata without eggs? You can if it’s a frittata di scammaro, a Lenten pasta omelette from […]
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Nordic Food & Living (风土人情)
- Danish Tykmælk (Danish Fat Milk)
On this page you will be able to find the old-fashioned and traditional recipe for Danish Tykmælk. Not to get confused with the Tykmælk you can buy in the Danish supermarkets nowadays - this recipe for Tykmælk is a little different and not exactly the same. This recipe I am sharing here is a kind......
- Nordic One-pot Edamame Beans Broccoli Noodle Green Curry
If you are looking for an easy-to-make recipe for a Nordic vegetarian dish, then you are landed on the right page. This recipe for a Nordic one-pot edamame broccoli noodle green curry is super easy to make, it is healthy and done in only 30 minutes. What more is there to ask for? See also:...
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- Nordic One-pot Chickpea Coconut Zucchini Curry
This is another great and easy to make recipe in the series of 'me trying to eat more healthy and with less meat'. This Nordic inspired recipe for one-pot chickpea coconut zucchini curry is for sure one on my top-5 list of healthy vegetarian recipes - it is simple to make, very tasteful and it...
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- Danish Kammerjunker (Danish Double-Baked Cookies)
When it is summer time in Denmark there is one dish that almost every Dane eats regularly and that is the Danish Buttermilk Soup with kammerjunker also known as Koldskål med kammerjunker. Danish buttermilk soup is a refreshing and five ingredient dish that is typically served with the Danish Kammerj...
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- Nordic Carrot Bread with sunflower seeds (Gulerodsbrud)
On this page I will share a great recipe for Nordic Carrot Bread which is stuffed with sunflower seeds and lots of shredded carrots. In Danish we call this particular type of bread Gulerodsbrud. In Denmark we traditionally made bread where we use all kinds of different nuts, grains or vegetables. No...
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Spanish Sabores (风土人情)
- Quesillo Canario Recipe: Canarian Style Flan
One of the most delicious desserts I tasted in Tenerife was a traditional Canarian flan. I have a love-hate relationship with flan--sometimes it's incredibly rich and creamy, and other times it's like dry scrambled eggs. But in when I heard that quesillo Canario was a must try dessert in Tenerife, I...
- Pumpkin Flan (Flan de Calabaza)
Looking for a fantastic flan recipe to spice up your Thanksgiving dessert table? This delicious pumpkin flan is based on a flan de calabaza that I enjoyed in Valencia, Spain. It's perfect for the holidays! If you're looking for other Spanish-inspired fall desserts, you won't want to miss my recipes ...
- Langoustine & Prawn Ravioli with Manzanilla Sauce
For my entry in the 2018 Pour and Pair competition, I wanted to craft a recipe that paired manzanilla sherry with seafood. My recipe will show you how to make butter poached langoustine and prawn ravioli, served in a manzanilla, lemon, and caper infused beurre blanc. The dish is delicately bursting ...
- Chorizo and White Bean Stew with Spinach
December is always a month filled with Christmas dinners and holiday lunches, and added to my normal food tour schedule, I realized I'd eaten out 7 days in a row--often multiple times per day. As delicious as some of those meals were, I needed a break from dining out! That's why I decided to make......
- Vegetarian Baked Rice with Garbanzos
There was something about a recipe for Spanish baked rice with garbanzos that caught my attention. I'm a big fan of vegetarian Spanish rice recipes, and this one is super easy and really pretty--perfect for entertaining! It's also vegetarian friendly and pretty healthy. Love vegetarian main cou...
🌍 非洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍲 风土人情
The Daring Gourmet (风土人情)
- Chicken Pozole
Chicken and hominy in a rich and savory broth served with your favorite Mexican toppings. This Chicken Pozole recipe is pure comfort food in a bowl! A popular soup in our home, this delicious traditional Mexican soup takes just a few minutes of prep and is a real crowd pleaser. It’s a feast fo...
- Fish Piccata
This Fish Piccata recipe is a quick and easy classic Italian dish featuring pan-fried breaded fish and a mouthwatering sauce made with lemon, butter, wine and capers! It’s ready to serve in less than 20 minutes and is guaranteed to impress your dinner guests! The more commonly known version of...
- Chicken Bog
One-pot, fuss-free, easy cleanup and so incredibly delicious, this Chicken Bog recipe represents the very best of down-home Lowcountry comfort cuisine! It’s naturally gluten-free, dairy-free and is one of those dishes you return to again and again! Chicken bog is a dish I was introduced to dur...
Taste of Maroc (风土人情)
- Moroccan Mallow Salad Recipe – Khoubiza or Bakkoula
Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis.
- Moroccan Henna Styles and Traditions
Henna tattoos are a traditional way that Moroccan women beautify their hands and feet, particularly for special occasions and celebrations. Whether simple or intricate, Moroccan henna designs and styles can vary from one part of the country to another.
- Moroccan Orange Cake Recipe – Meskouta with Oranges
This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own.
- Moroccan Avocado Milkshake or Smoothie Recipe
Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor.
- Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor.
Chef Lola's Kitchen (风土人情)
- Spicy Puff Puff Recipe
If you love a little heat in your snacks, this spicy puff puff recipe is about to become your new favorite. Spicy Puff Puff If you think original puff puff is addictive, wait until you try the spicy version. Spicy Nigerian Puff Puff is the bold, spicy cousin of the classic street food we all …...
- Easy Yeast Raised Donuts
There’s something special about biting into a freshly made yeast-raised donut. It's soft, airy, and perfectly golden with just the right touch of sweetness. I will show you how to make it! Soft, Fluffy & Foolproof Donut Recipe If you have ever wanted to make a bakery-style donut at home or if yo...
- Perfectly Crispy Coconut Shrimp
I will show you how to make perfectly crispy coconut shrimp at home with this easy recipe. Golden, crunchy, and full of flavor. Perfect for appetizers, parties, or quick meals. Coconut Shrimp Recipe Crispy coconut shrimp is one of those dishes that look fancy but are actually quite easy to make. It'...
- Our Best Easter Recipes
Easter Recipes - Easter is one of my favorite holidays—family, faith, and of course, delicious food. We have appetizers and salads, main dishes, side dishes, and desserts. There is something for everyone! Celebrate the season with our Easter holiday recipes round-up. Whether you are hosting a big br...
- Oven Roasted Cauliflower Steak Recipe
I love recipes that transform simple vegetables into something exciting, and this cauliflower steak recipe does exactly that. They are hearty and satisfying! Cauliflower Steak Recipe Cauliflower steak might sound fancy, but it’s very easy to make. You'll love this low-calorie vegan alternative to me...
African Bites (风土人情)
- Jamaican Curry Shrimp
Enjoy bold, tropical flavors with Jamaican curry shrimp thanks to coconut milk, curry powder, garlic,......
- Delicious Mother’s Day Brunch Ideas
Celebrate this Mother’s Day by treating Mom to an applause-worthy home-cooked meal for brunch! Whether......
- Easy Chicken Piccata Recipe
This easy chicken piccata recipe provides crispy, juicy chicken breasts in a tasty lemon butter......
- Blackened Spatchcock Chicken
Easy, fast, and flavorful, blackened spatchcock chicken delivers a mouthwatering main dish infused with blackened-style......
- Parmesan-Crusted Baked Asparagus
Enjoy tender, crispy, Parmesan-crusted baked asparagus with a flavorful twist. This already tasty vegetable is......
Sisi Jemimah (风土人情)
- Nigerian Buka Stew Recipe: Video Recipe
Nigerian Buka Stew recipe is one of the most viewed recipes on this blog. Earlier this month, I got to record a video recipe for my YouTube Channel and thought I’d share it on here. The recipe is a little ... Continue Reading---->
- Nigerian Salad- The Nigerian Party Salad
Nigerian Salad! Yes, I finally decided to put up a recipe after nearly 4 years of blogging. Not sure why it’s taken me this long but better late than never, ei? There’s no better time to share a Nigerian Salad ... Continue Reading---->
- Basmati Fried Rice Recipe- Nigerian Fried Rice (Video)
Basmati Fried Rice Recipe! There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried Rice, hence the ... Continue Reading---->
- Oven Roasted Tilapia and Plantain (Boli) – Video Recipe
Oven Roasted Tilapia! So, I decided to record an Oven Roasted Tilapia and plantain recipe over the weekend. My mum was in town, so decided to treat her the awesome goodness. I realize the marinade list is a tad exhaustive ... Continue Reading---->
- Beef Stir- Fry Recipe – Video Recipe
Another stir- fry recipe? well, not quite, this recipe is pretty similar to my Beef Stir fry with Green Peppers recipe. Only difference really is the inclusion of Red and Orange bell Peppers and the exclusion of oyster Sauce. Unlike ... Continue Reading---->
Kaluhis Kitchen (风土人情)
- Back To Basics – The Perfect Coleslaw
In my world, every time I host, I always include coleslaw as part of the spread. While it can be exhausting, I have come to truly enjoy hosting and it is one of my favorite things to do. I love creating an entire experience around food in my home, and I look forward to hosting […]
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- Curry Garlic Crispy Fried Gizzards
The national happenings of this past month acted as a catalyst for me to connect deeper and understand wider the history and rich culture of my people. As I tweeted, I found a profound appreciation and deep pride that I come from a geographical region that is deeply attuned with the breadth and dept...
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- Moist, Homemade Carrot Muffins
I have grown to really enjoy hosting. It is not something I do often, however, when my energy, time and money align, I always have a friend or two over. In typical Kenyan culture, when guests are over, they must be offered something to eat or drink, regardless of how simple. It is something deeply [...
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- Garlic Coconut Cream Tsisagaa (Chinsaga/Saget)
It is not a secret that my most favorite place in the entire world is Maragoli. It is where my mind completely rests; and as someone with mild anxiety and a constantly ticking mind, that’s a huge thing. It is a place I find absolute peace. It is where I know I am completely safe […]
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- Cheesy Chicken Pasta Bake
I think it is universally agreed that the best recipes are those that are both very simple and very delicious. Do not get me wrong, I honestly do not mind putting in the time and cooking meals that demand that investment. It always pays off in the end! However, sometimes one is just tired, but [R...
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🌏 亚洲美食
🥖 面包烘焙 · 🧁 甜点 · 🍜 风土人情
Red House Spice (风土人情)
- 15 Must-Try Chinese Pork Recipes
Discover a collection of popular Chinese pork recipes, from quick stir fries to slow braised favorites. Versatile, flavorful and comforting, they show why pork is a staple in Chinese home cooking.
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- Taiwanese Beef Noodle Soup (红烧牛肉面)
Learn to recreate the iconic Taiwanese beef noodle soup at home. Comforting, hearty, deeply flavorful, it's a complete meal in one bowl.
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- 15 Most-Loved Chinese Chicken Recipes
Explore a collection of popular Chinese chicken dishes, from saucy stir fries to comforting roasts. Easy, versatile, and full of authentic flavor.
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- Taiwanese Popcorn Chicken (盐酥鸡)
Beautifully crispy on the outside and juicy within, popcorn chicken is a Taiwanese street food favorite. Recreate it at home with simple ingredients and foolproof tips.
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- Chicken Corn Soup (鸡茸粟米羹)
Simple ingredients, great taste, ready in minutes. Chinese chicken corn soup is the perfect fix when you crave something warm, filling, and comforting.
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China Sichuan Food (风土人情)
- Egg Tofu with Pork One Pot
Winter is a great season for warm, hearty food. It is always comforting to me when I am sitting around and hearing the zizi sound......
- Steamed Milk Pudding with Boba Pearls
I’ll get you something totally new to enjoy your boba pearls – steamed milk pudding with boba pearls. It’s a lovely dessert for boba lovers.......
- Pork and Tomato Stir Fry – Hong San Duo
A quick and common home-cooking recipe from Yunnan: pork or beef, chilies, and tomato stir-fry. It is another rice killer or rice-accompanying dish. The name......
- Mustard Green Stir Fry
Mustard greens are also referred to as leaf mustard or Chinese leaf mustard. I am quite familiar with this green vegetable from childhood. My grandma......
- Chinese New Year Menu of 2026
As the Chinese New Year approaches, here are my top menu recommendations. Some are traditional spring festival foods, while others are my favorites. We cover......
Omnivore's Cookbook (风土人情)
- Steamed Fish with Black Bean Sauce
My steamed fish with black bean sauce is a traditional Cantonese main dish made with tender fish fillets, fermented black beans, and fresh aromatics, finished with sizzling hot oil poured right on top. I have it ready on the table in 30 minutes and seriously tastes like a meal you would order at a d...
- Soy Sauce Noodles (阳春面)
My soy sauce noodles recipe, yang chun mian, is a classic Chinese noodle soup with thin wheat noodles in a savory broth seasoned with soy sauce and sesame oil, ready in just 8 minutes. This is one of the simplest and most comforting Chinese dishes you can make at home. Yang chun mian (阳春面), which [&...
- Egg Banh Mi
This easy Egg Banh Mi is a crispy and savory Vietnamese sandwich stuffed with sunny eggs, sweet and sour pickled vegetables, and garlic mayo on a toasted baguette. I love that I can have it ready in just 50 minutes and is one of my favorite quick meals for breakfast, lunch, or a snack on […]...
- Best Chinese Chicken Recipes
I have cooked hundreds of Chinese chicken recipes over the years, and these 20 are the ones I keep coming back to. You will find crispy takeout classics you can make without a deep fryer, authentic regional dishes from Sichuan to Canton to Taiwan, and simple stir fries that work on the busiest night...
- Homemade Vegan Dumplings (素菜锅贴)
My homemade vegan dumplings recipe uses a savory filling of tofu, rice vermicelli, shiitake mushrooms, and cabbage, pan fried until golden and crispy on the bottom. This is one of my favorite Chinese appetizers to make in a big batch and freeze for quick meals all week. In northern China, vegetable ...
The Woks of Life (风土人情)
- Chicken with Lobster Sauce
This Chicken with Lobster Sauce recipe takes that silky, savory sauce from our beloved Shrimp with Lobster Sauce and gives it a new home — nestled around tender chunks of chicken instead of shrimp. Growing up, I was not a seafood kid, which meant I spent many years watching everyone ELSE eat shrimp...
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- Nasi Goreng (Indonesian Fried rice)
Nasi Goreng is the beloved national dish of Indonesia, an Indonesian fried rice with aromatic shrimp paste, sweet soy sauce, and savory elements like garlic and fried shallots. This Nasi Goreng recipe isn’t your average takeout fried rice, but a complex, smoky, and deeply satisfying dish. What...
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- Stir-fried Pressed Tofu with Peppers & Black Beans
Stir-fried pressed tofu with peppers and black beans is an extremely simple and delicious Chinese dish. It happens to be vegan, but also protein-packed and flavorful! A Restaurant-Inspired Recipe I had this dish at a vegetarian restaurant in Shenzhen. It was super tasty, but I still made a cou...
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- Sausage Broccoli Pasta
This sausage broccoli pasta recipe shows up on my dinner table every few weeks. It comes together in under 30 minutes, my toddler happily eats it, and it’s protein, veg, and carb all in one one-pot meal! A Simple Version of a Pasta Favorite Orecchiette with Sausage and Broccoli Rabe has always...
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- Ham Sui Gok (咸水角) – Fried Glutinous Rice Dumplings
Ham Sui Gok (咸水角) are Cantonese fried dumplings made with a chewy glutinous rice dough and a savory pork filling. You may recognize them from dim sum carts or your favorite Chinese bakery! A Classic Dim Sum Item The term “glutinous rice dumpling” is one that we’ve used before to describe sticky ric...
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Just One Cookbook (风土人情)
Bok Choy and Tofu Stir-Fry recipe—a plant-based weeknight dinner with tofu cutlet, crisp bok choy, and a savory ginger-garlic sauce. Ready in 20 minutes. READ: Bok Choy and Tofu Stir-Fry (Video)... Easy Dorayaki recipe you can make at home. Master fluffy honey pancakes filled with sweet red bean paste for a classic Japanese treat everyone will love. READ: Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き... This miso salmon in foil recipe is a 30-minute dinner with tender fish, mushrooms, and a rich miso-mayo glaze—all steamed in one packet. READ: Miso Salmon in Foil (Video) 鮭の味噌マヨホイル焼き... Learn how to make this beloved Chicken Nanban recipe at home—a Japanese crispy fried chicken tossed in a sweet-tangy sauce and topped with creamy tartar sauce. READ: Chicken Nanban (Fried Chicken with Tartar Sauce) (Video) チキン南蛮... Make Japanese Hot Pot meal prep kits ahead and cook a full nabe straight from the freezer in 10 minutes. Rich dashi broth, chicken, and vegetables—ready anytime. READ: Japanese Hot Pot Meal Prep (Video)...
Sift & Simmer (甜点)
- Love Crunch Granola (Nature's Path Copycat)
This Love Crunch-Inspired Granola features crunchy clusters, dark chocolate chunks, coconut & berries, made at home with simple pantry ingredients. If you've ever reached for a bag of Nature's Path Love Crunch granola, you know how addictive those crunchy clusters, chocolate chunks, and sweet-ta...
- Spam & Egg Onigirazu (Sushi Rice Sandwiches)
This recipe for Spam & Egg Onigirazu is quick to make and packed with flavor. A fun and delicious twist on a classic Japanese rice sandwich, it's the perfect grab-and-go meal. What is onigirazu? Onigirazu (おにぎらず) is a Japanese sushi rice sandwich wrapped in nori (seaweed). Unlike traditional oni...
- Tahini Miso Cookies
This recipe for Tahini Miso Cookies features nutty, sweet and salty tahini sesame and miso-flavored cookies, rolled in sugar and black sesame seeds for extra crunch and flavor. Why you'll love this recipe These Tahini Miso Cookies are loosely based on the New York Times' recipe for Peanut Butter Mis...
- Matcha Ice Cream Float
This Matcha Ice Cream Float is a refreshing and playful summer treat featuring earthy matcha and bubbly soda, topped with a scoop of vanilla ice cream. What's the difference between a cream soda and an ice cream float? Cream soda is a little lighter, more like a fizzy drink with heavy cream or whipp...
- Black Sesame Mochi Croissants
These Black Sesame Mochi Croissants are filled with a nutty black sesame almond frangipane and chewy mochi for a delicious spin on a classic bakery treat. What is black sesame? Black sesame is a small, tiny black seed, similar to its white counterpart. It has a nutty, earthy taste and is used common...
Maangchi (风土人情)
- Broiled Whole Branzino recipe
Since leaving Korea and living abroad for many years, I’ve come across a few fish that were unfamiliar to me when I lived in Korea. Two of them are whiting and branzino, and I found that they can be especially delicious when cooked with Korean flavors. In a previous recipe, I used whiting to make [&...
- Whiting Maeuntang (Korean Spicy Fish Stew)
A bubbling Korean spicy fish stew made with tender whiting and a rich, savory broth. Warm, comforting, and perfect for sharing with family!...
- Boneless Dakgangjeong
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
- Carrot cake muffins
These delicious carrot cake muffins are low sugar and low in oil, and the carrot is camouflaged from children They will love it as a healthy snack!...
- Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
Fermenting can't get easier with this fish sauce based ferment of pickled peppers in soy sauce. It's made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!...
Korean Bapsang (风土人情)
- Jatjuk (Pine Nut Porridge)
Made with finely ground rice and pine nuts, jatjuk (잣죽) is a nutritious porridge that’s creamy, delicately nutty, and comforting! Jatjuk (잣죽) is a nutritious porridge I love having for breakfast, especially on cool mornings. It’s creamy, delicately nutty, and comforting! Jatjuk is also great i...
- Kkakdugi (Cubed Radish Kimchi)
Crunchy, spicy, and deeply savory, kkakdugi is a highly popular Korean radish kimchi. And easy to make! Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). The name kkakdugi comes from how the radish is cut — cubed, and it’s known as cubed radish kimchi in English. ...
- LA Galbi (Korean BBQ Short Ribs)
Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s...
- 20 Korean Vegan Recipes
A collection of easy, delicious Korean vegan recipes for your healthy eating!
- Sundubu Gyeran Guk (Soft Tofu and Egg Soup)
Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This...
Hot Thai Kitchen (风土人情)
- Soupless Tom Yum Noodles: Best Kept Secret of Thai Food
Most people know "tom yum" as Thailand's famous hot and sour soup, but this soupless tom yum noodles is completely different. Chewy rice noodles are tossed in a sauce that's equal parts sweet-salty-spicy and sour, and topped with peanuts, fried garlic, and many other tasty toppings. It is so little-...
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- Thai Curry Master Class - Make Any Curry Without Recipes!
If I told you that you can make any Thai curries you want without having to follow recipes, would you believe me? Instead of going shopping according to a recipe, you can look at what’s in your fridge and make a tasty Thai curry based on what you have. It’s not hard at all because […]
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- Are Expensive Rice Cookers Worth It? A Thai Chef’s Review
Rice is the most important part of a Thai meal and we eat rice every single day, so the rice cooker is the single most important appliance in our households. But when you can spend $30 for a basic rice cooker, or hundreds of dollars for a fancy machine...is the extra money worth it for […]
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- Thai Pork & Tomato Noodles - Kanom Jeen Nam Ngiew
Kanom jeen nam ngiew ขนมจีนน้ำเงี้ยว is the ultimate comfort food of northern Thailand that is painfully underrated. Rice vermicelli served in a light pork and tomato curry broth loaded with fresh herbs and umami. It's easy to make, just takes a bit of time to simmer. I make it on the weekend to enj...
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- 5 Essential Thai Sauces to Enhance Your Meal
If you look at a table of Thai people eating in Thailand, you’d always see little bowls of sauces scattered around the table. These are what we call nam jim, which means “dipping sauce” or “condiments,” and Thai people LOVE our nam jim! They play a crucial role in balancing AND enhancing our dishes,...
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Rasa Malaysia (风土人情)
- Thai Steamed Clams
Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive!...
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- Miso Soup with Clams
Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!...
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- Miso Soup Recipe
Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make....
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- Dashi Recipe
Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes....
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- Miso Cod
This easy miso cod recipe is the secret to getting a buttery, melt-in-your-mouth fillet with a perfect savory glaze right…...
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Veg Recipes of India (风土人情)
- Mohabbat ka Sharbat
Mohabbat ka Sharbat
- Rose Cookies Recipe
Rose Cookies Recipe
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- Udon Noodles Recipe (Yaki Udon)
Udon Noodles Recipe (Yaki Udon)
- Paneer Momos Recipe
Paneer Momos Recipe
- Banana Milk Recipe – Korean Style
Banana Milk Recipe – Korean Style
The Mediterranean Dish (风土人情)
- Strawberry Lemonade
Strawberry Lemonade is the original pink lemonade. Made with fresh lemon juice and a pound of strawberries means it’s the official drink of summer!
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- Shrimp Bowls with Lemon Rice and Green Goddess Dressing
These shrimp bowls bring together garlicky sautéed shrimp, bright Greek lemon rice, a quick-toss bean and avocado salad, and a herby green goddess dressing, all on the table in 30 minutes. They're a perfect weeknight dinner and great for meal-prep, too!
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- Authentic Kabsa (Chicken and Rice)
Kabsa is fragrant spiced rice and chicken cooked together with orange zest, dried limes, and a homemade eight-spice blend. One pot, unforgettable flavor!
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- Easy Breakfast Cookies
Breakfast cookies may look like ordinary oatmeal cookies, but they’re free of refined sugar, oil, and butter; and loaded with nutrient-dense ingredients, making them a wholesome way to start the day. Customize the recipe with your favorite nut butter, dried fruit, or any other mix-in you like!
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An Edible Mosaic (风土人情)
- Bulgur Wheat Pilaf Recipe With Raisins
Bulgur wheat pilaf has a nutty flavor and chewy texture, and is a healthy side dish that's perfect for just about any meat you grill up.
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- Easy From-Scratch Coconut Pudding Recipe {video}
This from-scratch coconut pudding recipe uses simple ingredients and an easy stovetop method! It's naturally gluten-free, rich and creamy, and perfect for a light yet indulgent-tasting no-bake dessert.
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- How to Cook Lamb Chops in the Air Fryer
Once you learn how to cook lamb chops in the air fryer, you might not want to make them any other way! This no-fail method is easy and reliable, resulting in perfectly cooked tender, juicy meat every time. Serve the chops with a simple, flavor-packed garlic and herb sauce to elevate the whole meal.
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- Chermoula Chicken Recipe
This chermoula chicken recipe yields tender, juicy meat with crispy skin and tons of flavor thanks to a fresh zesty, spicy North African herb sauce. This restaurant-quality meal whips up in less than an hour and pairs well with couscous, rice, or an easy bulgur wheat pilaf.
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- Chocolate Pudding Dirt Cups Recipe (aka Worms in Dirt Dessert)
This no bake chocolate pudding dirt cups recipe combines layers of pudding and crushed Oreo cookies with gummy worms for a fun, delicious, and easy dirt and worms dessert.
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📊 本期统计
共收录 45 个美食 RSS 源
🍞 面包是文明的温度 🍰 甜点是生活的诗意 🍲 美食是文化的记忆 更新时间: 2026年04月08日 16:07